Another "fake" fried chicken...WHAT?!?!

My husband LOVES fried chicken. But, neither one of us want to look as though we have consumed a lot of fried chicken. We work hard at the gym and we don't want all of those sweaty minutes to go to waste. So, I found a recipe that used buttermilk to coat the chicken and instead of using buttermilk I used greek yogurt. The results were mighty, mighty tasty...if I do say so myself.

Faux Fried Chicken
Marinade Ingredients
1 c. plain greek yogurt
1 T. mustard
2 cloves minced garlic
salt and pepper

Whisk the above ingredients together and top chicken with it. Marinade for 2-3 hours.

Resealable Bag Ingredients ("It's Shake N Bake and I helped!" ~couldn't help but add this in!)
1/2 c. whole wheat flour
1 1/2 t. paprika
1 t. baking powder
salt and pepper

Preheat oven to 425 degrees.

Remove chicken from marinade. Shake off excess marinade. Put chicken into bag and shake.

Cover baking sheet with aluminum foil. Place wire racks on baking sheet. Coat the wire racks with nonstick spray. Place chicken on wire racks.

Bake for 40 minutes. (half way through baking, flip chicken)