Thursday, June 13, 2013

Roasted Squash and Zucchini

Roasted summer squash and zucchini...just another great side dish! However, I cannot wait to use my own homegrown veggies...but until then, store bought will have to do. Here is a picture of the complete dinner...chicken recipe can be found here


This recipe was originally found on Pinterest, but I made a few changes...

Roasted Summer Squash and Zucchini
Ingredients
1 zucchini, sliced
1 yellow summer squash, sliced
garlic salt
sea salt
pepper
extra virgin olive oil

Step by Step Directions
1. Preheat the oven to 400 degrees
2.Spray a cooking sheet with non stick spray.
3. Line up the slices of squash and zucchini. Drizzle with extra virgin olive oil. Season with garlic salt, sea salt, and pepper.
4. Cook for 12-15 minutes. 
5. Move the veggies under the broiler and heat on High for an additional 3-4 minutes (until the little ones get crispy) Just remember to keep an eye on them!
This pictures is prior to being put under the broiler.

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