Last Night's Dinner...Bruschetta Pizza

Fresh basil leaves from the garden...I cannot wait for fresh tomatoes from the garden...this is one of my favorites! (Bonus: I (as in ME) grilled it on the grill all by myself) :)

YUM!!!!

Blueberry Season means Blueberry Muffins!

     One of my favorite summertime memories is the smell of blueberry muffins baking in my great-grandmother's kitchen. They didn't have air conditioning, so the kitchen was incredibly warm which (to me) makes the memory even more intense. My great grandmother was an incredible baker, so that may also lend to my memory. My mom inherited the baking gene...I just dabble from time to time. And today, well I was craving some blueberry muffins.

     I won't be able to recreate the incredible blueberry muffin experience from so many years back, but I will say right now with this recipe it is hard to stick to eating just one muffin. They are delicious!

(Again, terrible photographs, but the recipe is WORTH it. Trust me) 

Oh, and I had a some help from my little fur baby...

Blueberry Muffins

Muffin Ingredients

1 1/2 c. flour

3/4 c. white sugar

2 t. baking powder

1/3 c. vegetable oil 

1 egg

1/3 c. skim milk

1 cup quick oats

1 cup blueberries

Crumb Topping Ingredients

2 T. white sugar

2 T. brown sugar

3 T. flour

3 T. butter* (see below)

1 t. ground cinnamon

Step by Step Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with muffin liners. 

2. Combine flour, sugar, salt, oats, and baking powder in mixing bowl. 

3. Combine vegetable oil, skim milk, and egg in another bowl. Mix this with the flour mixture. Fold in blueberries. 

4. Fill muffin cups to the top.

5. In another bowl, mix the crumb topping mixture together. Add the butter last. Use a fork to mix together. 

Top each muffin with the mixture. 

6. Bake for 25 minutes or until golden brown. 

**Butter Note**

I tried something new. I used this as the "butter" for this recipe. I am loving this product. The crumb topping mixture was very greasy when I first mixed it together, but I was pleasantly surprised when the muffins were done baking. We have used this in place of our regular butter and have been very happy with the taste. I highly recommend it! 

Earth Balance Central

Chicken, Lettuce, and Avocado...Now, what's for dinner?

I took a quick inventory of what was in the kitchen and knew I needed to continue to include all of this lettuce somehow...I found a very ripe avocado, some frozen chicken and (of course) lettuce. What to do? What to do? Clearly, I needed some inspiration...came across this recipe from SteakNPotatoesKindaGurl.

It was delicious, but we grilled our chicken (and bacon...more about that in a bit) and I did a Creole rub for the chicken. The chicken ended up being too dry. Next time, I think I am going to soak it in a marinade....so this will be a recipe I "redo" in the coming weeks.

So, yes, we grilled our bacon!!!!!  It was amazingly delicious!!! I didn't think any improvement was needed from our weekend morning bacon, but now that we made it on the grill...I might have my husband fire up the grill every weekend from now on. All I did was put the pieces of bacon on a piece of aluminum foil and my husband put it on the top shelf. Cooked 2 1/2 minutes on each side. It was a new type of crispy.

This picture doesn't do the bacon ANY justice.

(All of the pictures for this post were taken with my camera phone...apologies for the fuzzy pictures)

So, the recipe that I followed is below. I already am thinking of some changes based on my own preferred taste. It was a very easy recipe and still quite yummy.

Chicken Lettuce Wraps with Avocado Bacon Dressing

Avocado Bacon Dressing
1 ripe avocado (mashed)
approximately 1/4 t. cajun seasoning (I used a bit more)

1 1/2 t. lemon juice

1/2 t. hot sauce

1/4 t. Worcestershire sauce

3 pieces of bacon (crumbled)

salt/pepper to taste

Grill the chicken (We grilled at 450 degrees for 3 minutes on each side)

Lay the chicken on romaine lettuce leaves.

Top with the Avocado Bacon dressing.

Picture was taken with my camera phone...and terrible planning with the background. Ah well.

My husband actually ate it as a wrap. I cut everything up and made it into a salad. A few bites in we both topped it with our homemade salsa. 

All in all...it was delicious. And, the grilled bacon...I still cannot say enough. YUM!

Warning: Cute Reflections

Such an unusual post for me, but I want to keep a record of this for myself. Plus, I must remember to do this at the end of every school year.

This school year was my first full year as a 3rd grade teacher. (11th year overall...WHAT?!?!?) And, this is where I should "plug" my school and all of that, but I want to focus on this assignment and how fulfilling it was to do. I will save the "plug" for another day.

At the end of the school year, I hate to admit this, but A LOT of "busy work" gets assigned. I hate it because I do not like to waste time and "busy work" is wasting time. That being said, the end of a school year seems to be a very busy time for teachers and all of the odds and ends that need to be done "behind the scenes" as a teacher. So, the "busy work" gets assigned....as sparingly as possible. (I also love trees...so I hate wasting paper, too)

Anyway, I came across this assignment on Pinterest (of course) and thought it would be a great way to start off a morning. It was meant to fill some time, start the morning off quietly, no stress, or focus on sentence structure...basically a low key reflection. Little did I know the type of responses I would get. Nor did I realize how seriously this assignment would be taken. Some of the kids took many hours to complete their list of 10.

Here are a few of my favorites:

#1 - There are no words. Absolutely hysterical! :)

Everything from the first day to ice cream

#8 - It doesn't get any better than that!

#10 - it's the little things/events that mean the most to them!

#10 - the whole goal of his year and my goal for him! 

#1 - Best teacher EVER (I feel like a rock star)

I really cannot put into words how much this class meant to me. They are some of the most creative and imaginative kids I have ever had. In addition, the discussions we had about all different types of subjects were incredible. We had deep discussions about anything and everything. I will truly miss this group of kids.

All in all, if you are a teacher and you are reading this post....I HIGHLY encourage you to use this as a reflective piece at the end of the year. AND, make sure you take the time to read them. Take pictures of the papers you love. Look at them on the bad days and remember, there is always time to be a little bit silly.

The most serious group of 3rd graders ever. 

Yummy Cilantro Lime Steak Marinade

Time to get back at this! 

I was fortunate enough to get a full time teaching job this past school year, so the blog took a major backseat. As in, the way, way, WAY backseat. Most weeks, I was lucky to get food on the table at all. I will admit, this was the first "school year" that we had take out during the week. Thank goodness for Wawa and Sheetz! 

Our garden is in full swing! Which means it is time to scour Pinterest and the internet to find recipes to take care of all of these veggies that seem to be producing at an overnight rapid rate. Right now, we are in the thick of lettuce season. Long story short, we started some lettuce from seed...took care of them indoors...transplanted them...and then we thought they all died. So, I bought some lettuce that had already started (bought TOO much), planted that and now we have SO MUCH LETTUCE. The lettuce we thought had died, didn't. And, the plants we bought are thriving. 

Along with the lettuce, I have a cilantro plant that is also growing by the second. I love fresh cilantro. It has the best taste and smells so good!

I had a craving for steak, so I logged onto Pinterest and found this gem of a recipe from Simply Scratch. It is delicious and very easy to put together. After we grilled the meat, the smell of cilantro combined with the grilled meat smell was heavenly!

Cilantro Lime Steak Marinade

Ingredients

1-2 lbs. strip steak

Generous handful of cilantro
Juice from 1 lime

1/3 c. Extra Virgin Olive Oil

1 1/2 t. honey

1 garlic clove

1/2 t. cumin

1/2 t. red pepper chili flakes

1 t. red chili pepper

Step by Step Directions

1. In a food processor, pulse the cilantro, extra virgin olive oil and garlic clove together. 

2. Add the rest of the ingredients. Pulse to combine. 

3. Pour mixture over steak in a resealable bag. ("Smush it" around to cover the meat) Refrigerate until you are ready to grill. 

Ready to grill?

*Heat to High heat (between 500-550 degrees)

*Grill 4 minutes on each side. (for medium well)

After you remove the meat, LET IT REST! I have heard this over and over, but it's true! The meat will retain the juices and the flavor will be overwhelming. So, let it sit. Eat a salad, set the table, grab another drink, but do not cut the meat for 10 minutes after taking it off of the grill. 

We made our steak into Steak Tacos that Simply Scratch used with this recipe. Paired it with the fresh lettuce from the garden, homemade salsa, Monterrey jack cheese, all on a warm tortilla shell.